tag:blogger.com,1999:blog-11950917.post7707309849657751973..comments2023-07-31T06:48:25.120-06:00Comments on Tales of an Angry Bird: Why Is It Chunky?!Birdhttp://www.blogger.com/profile/10910414076512888266noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-11950917.post-64792037497055700402007-11-09T11:03:00.000-07:002007-11-09T11:03:00.000-07:00If you added Lemon zest in the form of lemon peel....If you added Lemon zest in the form of lemon peel...the batter won't ever be smooth. peels don't dissolve in the batter. I am not sure they disolve when cooked..or if they just get soft and we don't notice them. Keep trying...you will get the hang of it. Last year making fudge i tried 3 times before i figured out i was using 3/4 of a stick of butter instead ot 3/4 of a CUP of butter. :)<BR/><BR/>I can bake (cookies/pies/desserts) like crazy i just can't cook regular food (meats/casseroles). I think that is the reason why i'm a big girl. :) <BR/><BR/>the cool thing about baking...even if you mess up they don't look like they should, but they still taste okay. :) hahaAnonymousnoreply@blogger.com